This is a true gem- Vic the owner is great and always greats us when we come in- He is a chef and I always try the specials- The #4 is the best chorizo breakfast in town- He brought me a sample of the pumpkin French toast- OMG! it was amazing- He makes all of his good from scratch the chicken fried steak and bama bells are a must for lunch- His coconut cream pie may be the best I ever had- This is a weekly stop-

The owner Vic is the rude and very unprofessional. We Spoke to him about an issue with the food. He became very aggressive and his tone was loud and rude. His intention was to embarrass us. What a horrible person and the food was definitely and issue/uncooked.I would never recommend.

Fresh ingredients, attention to culinary detail (e.g. homemade chicken fried steak as opposed to frozen, by the case), and long history in the local flavor (Vic's dad Andy owned and operated the local legend Andy's Restaurant for decades before retiring - he now works part time with Vic) make this restaurant the best breakfast in town.Let's not ignore the lunch fare (breakfast however is served all day). A nice selection of Blue Plate dishes, combined with a smattering of New Mexican lunches is somehow nicely combined with an array of Greek standards such as Gyros, chicken and rice and Greek Salad (Vic's dad Andy emmigrated from Greece as a young restaurateur) and daily specials (Friday catfish is a lunchtime must, weekend Carne Adovada or Navaho Huevos is a treat) to round out the menu.The service is excellent, the consistency is high. You get what you pay for and more at Vic's. I personally have tried every breakfast joint in town over twenty years, and Vic's is the best.