Went tonight for dinner, food was so-so. Told the waiter when we could get his attention, that the liver was like mush. We had to call the restaurant to get a refill of coffee and soda. After waiting another 5 minutes, I asked if there was a manager. The manager/cook (who just happens to be the owner) finally came after having to ask again, he started verbally abusing my uncle about the food. Told us he had been there for 40 years and was a professional cook, etc... he told us to leave. Sad to say my uncle who had thought they were a good spot to go, has now vowed to never go back.

Watched the cook whom I think is the owner, down talk the waitress the whole time we were here. He also came out to the table across from us telling them that they were out of daily special after the order was placedand cooked incorrectly..so one of the guests had to eat a meal that wasnt how she ordered it just so she could enjoy a meal with her family. Food was not good for the amout they charge!