First time diner but won't be my last..my coworker had been anticipating this experience for two week cause u have been putting it off so after a long touring work week I was like why not.. So Kelly our server was attentive and a sheer delight..we ordered the Yucca croquettes and she recommended the Quesco Fresco upon tasting those starters I fell in love..I my main course the Flirt Mignon with Asparagus and Mushroom Risotto/grilled shrimp and crab cream atop was heavenly....Even the cocktails were on point. From Valet service...to my succulent coconut bread pudding.. Everything was pleasing to my pallette.. My first dining experience were everything exceeded my expectations..if I could rate Point South a 10..I would will definitely be returning for my birthday and maybe before then...20 stars Chef that was on deck 9/8/17 friday. You made my entire month with your amazing gift.