General Info

Here s the beef... ... and the ribs, and the chicken, and lots more. We ve closed our restaurant (after around half a million plates of Real Texas BBQ and Homestyle American cooking) to focus on catering exclusively. When you want the best classic Americ Austin's began operation April 1, 1997, as a full service restaurant and catering facility. A former founder and partner of local establishments Bourbon Street Restaurant and Los Altos Bar & Grill, proprietor Richard Clark now brings his well established rsum to a fresh concept: authentic barbeque, quality steaks and true homestyle meals. whether served at his rancho or yours.