General Info

Specialties *Three Delight: A combination of beef, chicken, and shrimp sauteed with mixed vegetables in a brown sauce. *Mongolian Beef: Choice strips of tender beef marinated and sauteed in the Chef's special Mongolian sauce and served on a bed of cabbage. *Chef's Special Beef: Tender slices of beef lightly fried and sauteed in an orange flavored hot sauce. *Shrimp with Walnuts: Large shrimps battered and fried to a golden brown are cooked with snow peas, onions, and carrots in a sweet tangy red sauce. *Golden Gate Shrimp: A specialty of Chinatown in San Francisco brought to you by our chef in his travels. Tasty shrimps stir fried in a creamy white sauce and garnished with honey crispy walnuts. *Sa Chia Shrimp: Shrimp, baby corn, and fresh mushroom prepared in a spicy Chinese Sa Chia sauce. *Thai Pepper Basil Shrimp: A hot and spicy shrimp dish prepared with fresh mushrooms, basil leaves, baby corns, jalapeno, and garlic in a zesty brown sauce. *Beef & Scallop in O yster Sauce: A combination of beef and sea scallops stir fried with snow peas and scallions and served on a sizzling hot platter. *Neptune's Platter: A seafood symphony of fresh shrimps, scallops, and sea leg stir fried with assorted vegetables in a creamy white sauce and served on a sizzling platter. *Crispy Duck Szechuan Style: Boneless duck meat lightly battered and cooked with vegetables in a spicy brown sauce.