The Crossing
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American Restaurants, French Restaurants, Italian Restaurants
7823 Forsyth Blvd, Saint Louis, MO 63105
314-721-7375
CLOSED NOW:
Today: 11:30 am - 11:30 pm
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- General Info
- Featuring local "farm to table" food using a breadth of farmer in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Matt Abeshouse who brings a wealth of passion and expertise in classic French cuisine to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.Featuring local "farm to table" food using a breadth of farmer in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Matt Abeshouse who brings a wealth of passion and expertise in classic French cuisine to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
- Extra Phones
Phone: 314-721-7794
- Hours
- Regular Hours
Mon - Fri: Sat: Sun Closed - Categories
- American Restaurants, French Restaurants, Italian Restaurants, Restaurants
- Payment Options
- Price Range
- $$$$
- Neighborhood
- Clayton
- Other Links
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