General Info

2019 represents 75 years of serving San Diego from the Corner of First and Juniper, in the beautiful Bankers Hill neighborhood. For 75 years, we have been doing it our way. Our bakery starts early every day to bake fresh muffins and cakes. Our cooks cure our corned beef. We make our own dressings and sauces, and squeeze our orange juice every single day. Just about everything is done right here on the premises. Each recipe has been developed so we can serve you the same consistent and delicious meals we have been serving to four generations of San Diegans. We are a full service restaurant, serving breakfast all day and lunch and dinner service, as well. Over the years, Hob Nob Hill has become beloved by the community, the region and we have even received national attention on Diners, Drive-Ins and Dives and Roadfood. Come see what we are about. We are a living history of not only San Diego, but dining out in San Diego.